Online Resources
If you are wanting to take a deeper dive into marine issues check out our multimedia section below to learn more about ocean acidification, sustainable seafood and social justice issues, and other shellfish resources.
If you are interested in pursuing a career in fisheries this NOAA pamphlet is a great resource.
We also have a document of web resources for teachers and students.
Family Field Trip Resources
Marine ID Guides (can be printed or used digitally):
Heading out to the beach? Click here to check the tides.
Virtual Lessons
Click here for an index of all of our virtual lessons
**Teacher note: these google drive documents are view only, but you can make a copy of them to use in your google classroom, download, or print them. Each folder contains a lesson that guides students through the materials as well as all the supporting documents to use in your virtual classroom.
Birch Bay State Park Virtual Field Trip Series
In our BBSP Virtual Field Trip Lesson we take students on an exploration of the intertidal zone. Video topics include:
Drayton Harbor Virtual Field Trip Series
In our Drayton Harbor Virtual Field Trip Series, students explore the intertidal zone at Semiahmoo Park. Current video topics include:
Creatures of the Salish Sea
Based on the K-3 GSSC unit, for more details and lesson plans click here.
The intertidal zone is a difficult place to live since organisms have to survive being both underwater and exposed during low tides. Many organisms have parts adapted to live in specific parts of the intertidal zone. GSSC introduces students to different sea creatures through our yoga routine video.
Each lesson in this series includes a video about the organism and a worksheet about it: Kelp, Eelgrass, Whale, Bivalve, Barnacle, Salmon, Snail and Plankton plus two bonus creatures: Seastar and Hermit Crab!
Human Impacts in the Watershed
Based on the 5th grade GSSC unit, for more details and lesson plans click here.
Lesson 1: Introduction to the Salish Sea - As a start to this unit we introduce students to the Salish Sea watershed and how we are all connected to it.
Lesson 2: Watersheds - Actions we take every day have an impact on the health of our watershed. This lesson looks at a watershed model to explore some of the common sources of pollution in our watershed.
Lesson 3: Drayton Harbor Oysters - Since oysters are filter feeders, they can be an indicator for how healthy our watershed is. We need to keep our water clean if we want to eat the shellfish in our watershed.
Lesson 4: Eat or Be Eaten - By playing a virtual card game, students can explore the intertidal food web and get to know some of the cool critters that live in the Salish Sea.
Ocean Acidification Unit:
Based on the 6th grade GSSC unit, for more details and lesson plans click here.
Human Smokestack and the Carbon Cycle - Carbon is the basis for life on Earth and we interact with the carbon cycle every day. Using a simple demonstration with red cabbage indicator students begin to connect themselves with the carbon cycle and reflect on the balance of the natural system.
Carbon Footprint Calculator - Curious about your impact on the carbon cycle? This lesson walks students through assessing their carbon footprint to find ways to lower their emissions based on their lifestyle.
pH of Household Solutions - A great way to begin to understand pH, and start to think about how ocean acidification affects ocean life, is to look at the pH of solutions you have at home!
Lesson 4: Ocean Acidification & the Oyster Life Cycle - In this lesson students compare the chemical, biological, and local economic effects of ocean acidification through learning about oysters.
Lesson 5: A Tale of Two Cities - By designing two cities, carbon heavy and eco friendly, students reflect on what they have learned about ocean acidification and actions they can take to improve the health of the ecosystem.
Micro to Macro Unit:
Based on the 8th grade GSSC unit, for more details and lesson plans click here.
Watersheds & Stewardship - Learning about how water moves through the system helps students understand how their everyday actions can impact on the health of their watershed. This simple model introduces them to some common pollution sources to prepare them to take the Salish Sea Challenge and practice new habits. While this model is extremely simple, it does a great job of showing students how the pollutants travel through the Salish Sea watershed.
Microscopy - In order to get a closer look to what is living in the water around us we first need to learn how to use microscopes! In this lesson we have compiled some online resources to teach the basics of microscopy.
Organisms in the Watershed - Once students are familiar with the microscope we can use it to explore what is living in our water! This lesson takes a look at some of the aquatic organisms we can find in three different water bodies in the same watershed.
Water Quality & Macroinvertebrates - When studying water quality we can use not only water quality tests, but also what biological indicators live in the waterbody! This lesson takes a look at both water quality tests and the macroinvertebrates in Cain Creek to help students classify the health of the creek.
Marine Mammals - For the last lesson in the unit we take a look at the megafauna that live in the Salish Sea watershed and how some of the actions we take have impacts on these marine mammals.
Stormwater slideshow series:
If you feel like exploring the broader applications of shellfish in the Pacific Northwest, take a look at this three-part slideshow series.
Stormwater Curriculum Lesson 1: Watersheds, Stormwater, and Stewardship - A clear and simple breakdown of what defines watersheds and stormwater, with the addition of guidance on how to be a better environmental steward.
Stormwater Curriculum Lesson 2: Water Quality and Bioindicators - How can we assess the quality of our waters? Learn about water quality parameters, bioindicators, and the filtration ability of shellfish.
Stormwater Curriculum Lesson 3: From Stormwater to Safe Food (Cuisine, Economy, and Culture) - Explore the relevance of shellfish in topics that involve local food security, economy, and indigenous culture.
Multimedia
WE LOVE EXPLORATION! LEARN MORE ABOUT THE MARINE TOPICS BELOW.
CHECK OUT A RESOURCE ABOUT BECOMING A MARINE BIOLOGIST THAT WAS FOUND BY ASPIRING MARINE BIOLOGIST DOMINICK, WHO USED GARDEN OF THE SALISH SEA CURRICULUM RESOURCES TO RESEARCH THE PROFESSION: A STUDENT'S GUIDE TO MARINE BIOLOGY
CHECK OUT A RESOURCE ABOUT MARINE LIFE IN FLORIDA THAT WAS IDENTIFIED BY MARYANNE, A STUDENT IN ARIZONA WHO UTILIZED GARDEN OF THE SALISH SEA CURRICULUM FOR A SCHOOL PROJECT: MARINE LIFE IN FLORIDA
INTERTIDAL ECOSYSTEMS
What is it?
The intertidal ecosystem is the area between high tide and low tide and the organisms that live in it!
Teacher Resources
Additional Resources
Encyclopedia of Puget Sound - Marine Species and Ecology 5th Grade+
Ebbs and Flows: Diversity of Adaptations Within Intertidal Regions Worldwide 5th Grade +
Videos for Students
SHELLFISH
What are they?
Shellfish are aquatic invertebrates that have an exoskeleton. This includes species of molluscs, crustaceans, and echinoderms.
Where can shellfish be found?
Click on this link to learn more about where shellfish live around the world.
Teacher Resources
In the News
Oysters On The Half Shell Are Actually Saving New York's Eroding Harbor - NPR 10/10/2018
Alternative uses for oyster shells - Popular Science 6/19/2017
Community Connections
Bellingham Technical College Fisheries and Aquaculture Program
Washington State Department of Health resources
Whatcom Marine Resource Committee - The MRCs’ purpose is to guide local communities, using up-to-date information and scientific expertise, to achieve the important goals of resource conservation and habitat protection within the Northwest Straits.
Shellfish in Washington - Washington Sea Grant
Additional Resources
Shellfish Ecosystem Services - Info from the Pacific Shellfish Institute 7th Grade+
Clams and Water Quality 5th Grade+
Ancient Clam Gardens of Northwest Coast Article and Slideshow 6th Grade+
Clam Garden Network - research on and construction of clam gardens 5th Grade+
Traditional Animal Foods of Indigenous Peoples of Northern North America
Australian shellfish ecosystems: Past distribution, current status and future direction College
Why do we need more oyster reefs? And what are they anyway? High School
Videos for Students
OCEAN ACIDIFICATION
What is Ocean Acidification (OA)?
Roughly 30% of the CO2 released into the atmosphere is absorbed by the ocean. The CO2 being absorbed by water triggers a series of chemical reactions which results in an increase of hydrogen ions. This increases the water's acidity and causes carbonate ions to be relatively less abundant. It is estimated that by the end of the century the surface waters of the ocean could be nearly 150% more acidic. This would result in a pH that the oceans haven't seen in more than 20 million years.
Why do we care?
Click here for an interactive video about OA and building shells.
Carbonate ions are a key building block of seashells and coral skeletons. A decrease in carbonate ions makes building shells and other calcium carbonate structures difficult for calcifying organisms such as oysters, clams, sea urchins, corals, and calcareous plankton.
Local Data and Research
The Northwest Association of Networked Ocean Observing Systems (NANOOS) is a great database for oceanic data sets. Check out their information on ocean acidification in the Pacific northwest. Their explorer application is a great resource for looking at multiple real-time oceanic datasets, which includes local stations in Bellingham and Cherry Point.
Here is a power point about local research by Brooke Love (Shannon Point Marine Center) on OA and eelgrass.
Teacher Resources
NOAA Ocean Acidification Education - which includes lesson plans & activities for HS, MS, and ES.
Bridge: an ocean of teacher-approved marine education resources
COSEE: consortium for ocean science exploration and engagement
In the News
Additional Resources
NOAA Ocean Acidification Program - Conducts wide-ranging research and monitoring related to OA
PMEL Carbon Program - Research on OA and pteropods, a keystone shellfish
Science on a Sphere - Areas of relative human impact on oceans
PBS - What is Ocean Acidification? Video (4:07)
PBS - The Fate of Carbon Video (27:13)
There are multiple great carbon footprint calculators that we use for our students. These include:
The EPA’s calculator is a great option for students to use at home with their families.
This calculator has a middle school-level option for students to use independently or in class. (The EXPLORE option does not require you to create an account)
This quiz is designed for kids and can be used for younger students.
Videos for Students
SUSTAINABLE SEAFOOD & SOCIAL JUSTICE
Big Picture: Why do we care?
Bycatch
Some current seafood harvesting methods accidentally catch animals like sea turtles or damage habitats like coral reefs.
Overharvesting
Current demand for seafood has caused fish to be harvested at a faster rate than the population’s reproduction can keep up with. This has caused many fish populations to decrease over time.
Bottom line: we have to harvest seafood sustainably in order to have tasty seafood for generations to come.
Farmed Fish
One of the key concerns with farmed fish is pollution. Net pens often contain densities of fish that are much higher than would occur naturally. Since they are in nets the fish require food inputs, and carnivorous fish like salmon require two pounds of wild fish as feed to grow one pound of salmon. Excess food, fish waste, as well as antibiotics and other chemicals being used flow through the cages into the surrounding ecosystem. This can cause algal blooms and other issues from the reduced water quality. One benefit of farmed fishing is that it can relieve pressure off of overharvested wild fish populations.
Farmed Shellfish
While farmed fishing may get a bad reputation for its ecological impact, farmed shellfish are a very different story. It has been estimated that 80% of the world’s wild oyster beds have been wiped out and now 95% of the world’s oyster consumption is being supplied by farmed oysters. Since the vast majority of oyster consumption is farmed, the sustainability of this industry is something worth thinking about.
One great thing about oysters is that they are filter-feeders. An oyster can filter up to 50 gallons of water per day, eating tiny particles, plankton, and organic matter found in the water column. Unlike fish which require food inputs and have the resulting waste which can pollute the environment, oysters can actually improve the water quality. This results in a sustainable food source, especially if you can buy locally to reduce your carbon footprint!
Social Justice
In recent years many human right issues have come to light from the seafood industry. While this is not included in most scientific determinations of sustainability, it is important to consider social justice issues when looking at the overall function of a fishery.
The Seafood Slavery Risk Tool produces a rating indicating the likelihood that human trafficking, forced labor and hazardous child labor are occurring on fishing boats in a specific fishery. The tool incorporates information from a variety of accurate, credible reports by authoritative institutions (U.S. government reports, EU and UN reports) and civil society organizations (universities, NGOs and media outlets) that are available in the public domain.
How to be a responsible consumer
Look for sustainability certifications when shopping.
The Whatcom Food Network is also a great source to learn about the sustainability of our local foods.
Evaluate your seafood sources with the Connected Markets: Aquaculture tool.
Additional Resources
Climate Change, Human Rights, and Social Justice - a scientific article
NOAA Webinar: Notorious & Delicious: Exploring Sustainable Seafood
The Role of Human Rights in Implementing Socially Responsible Seafood - a scientific article
Videos for Students
WATER QUALITY
What is it?
What is in that water that comes out of your tap? Is it just hydrogen and oxygen atoms? Water quality is most commonly viewed from the perspective of what you are doing with it. Water full of dirt might be okay for watering your garden, but you would not want to drink it. There are physical, chemical, and biological characteristics that make up water quality, and they are not always visible.
Additional Resources
The Birch Bay Watershed and Aquatic Resources Management District - a stormwater management district established in 2007 to reduce the impacts of stormwater runoff in the Birch Bay Watershed.
Whatcom Conservation District - Whatcom Conservation District's mission is to assist land managers with their conservation choices.
Drayton Harbor resources
Videos for Students
PLASTICS & MARINE DEBRIS
What is it?
Many of the items we see and use everyday are made of plastic. It is cheap, lightweight, and strong; making it great for many uses. Over 300 million tons of plastic are produced every year, half of which is used to design single-use items such as shopping bags, cups and straws. Out of these plastic items produced, at least 8 million tons of plastic make their way into our oceans each year.
In the News
Pregnant whale washes ashore in Italy with nearly 50 pounds of plastic in her stomach
Guess what is showing up in our shellfish? One word: Plastics
Giant plastic catcher heads for Pacific Ocean clean-up - NPR 9/7/2018
Plastic trash flowing into the seas will nearly triple by 2040 without drastic action - July 23, 2020
Additional Resources
Want to help make sure you are recycling correctly? Check out Ecology’s Recycle Right campaign!
Have something that you want to recycle? 1-800-Recycle’s database is here to help.
Kids vs. Plastic - National Geographic
Videos for Students
MARINE MAMMALS
What are they?
Marine mammals are any mammal that makes the sea its home for part or all of its life. This includes cetaceans (whales, dolphins, and porpoises), pinnipeds (seals, sea lions, and walruses), sea otters, sirenians (manatees and dugongs), and polar bears. Marine mammals are found worldwide. We have over 30 species off the Washington, Oregon, and California coasts.
Teacher Resources
Community Connections
Additional Resources
Videos for Students
MORE COOL STUFF
In the News
How Humans Could Halt Climate Change - NPR 3/19/2019
Massive Starfish Die Off is Tied to Global Warming - NPR 1/30/2019
Public Aquariums and Underwater Zoos Around the World - MyBayut
Community Connections
WDFW Databases
Equitability In Environmental Education
Other Resources
Videos for Students